Nicaragua - Nueva Segovia | Washed - Archived

Origin

• 🇳🇮 Nicaragua

Tasting notes

Character

• Funky
  20

Nestled within the pristine NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Reserve of Serranías Dipilto – Jalapa, three exceptional coffee farms collaborate to produce a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. that embodies the very essence of eco-friendly cultivation. In one of Nicaragua’s most biodiverse regions, coffee isn’t just grown—it’s nurtured, with profound respect for the environment. These farms are committed to preserving the natural habitats of local fauna and ensuring the protection of vital water sources and flora, all while producing coffee that tells a story of tradition, sustainability, and excellence. This blend brings together the rich flavors of CatuaíCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. and CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. varieties, harvested from three distinct farms, each with its own unique history and character. Farm El Naranjal , situated in the Loma Fría community within the municipality of Dipilto, spans 4.23 hectares. Owned by Martha Sanchez since 1991, this farm yields 50 quintals of green coffeeGreen coffeeUnroasted coffee seeds as they are traded and shipped. Roasters buy green and roast locally; 'green buying' is the sourcing side of the craft. annually. Martha’s dedication to sustainable practices ensures that every bean from El Naranjal carries the legacy of her commitment to the land and the craft of coffee farming. Farm Las Naranjas , located in the El Pinabete sector of the Los Arados community in Mosonte, covers 3.9 hectares. Juan Carlos Herrera, who inherited this farm from his family in 1970, continues to honor the traditions passed down through generations. With an annual production of 40 quintals of green coffee, Las Naranjas stands as a testament to the enduring connection between the Herrera family and the fertile lands they’ve cultivated for decades. Farm Los Angeles , in the Los Angeles community of San Fernando, is the largest of the three, with 21.13 hectares, 14.09 of which are dedicated to coffee cultivation. José Ivan Agurcia, who has owned the farm for over 50 years, produces 200 quintals of green coffee each year. This farm, passed down through the generations, is a symbol of the Agurcia family's deep-rooted passion for coffee farming and their commitment to preserving the environment. These