Nicaragua Nueva Segovia
“Milk chocolate, apple, brown sugar, clove Profile: AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: 4 BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: 3”
Origin
Tasting notes
Character
Nicaragua - Nueva Segovia - WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Notes: Milk chocolate, apple, brown sugar, clove Profile: AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: 4 BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: 3
Same beans, other roasters· Segovia
- NI NicaraguaNicaragua250g · CA$8.40/100g · CA$21
Similar beans
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Triunfo Verde
raisin and almond in the aroma followed by prominent flavors of almond, milk chocolate and brown sugar
LightBrown sugarChocolateDried fruit$18—Mexico Chiapas
Brown sugar, orange, praline One of Brio's longest standing relationships is with the CESMACH coop in Chiapas
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- LightApple / PearBrown sugarCitrus$24340g · $7.06/100g
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