Nicaragua Nueva Segovia
“Milk chocolate, apple, brown sugar, clove Profile: AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: 4 BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: 3”
Origin
Tasting notes
Character
- Sweet75
- Comforting70
- Bright35
- Clean30
- Bold25
Nicaragua - Nueva Segovia - WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Notes: Milk chocolate, apple, brown sugar, clove Profile: AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: 4 BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: 3
Same beans, other roasters· Segovia
- NI NicaraguaNicaragua250g · CA$8.40/100g · CA$21
Similar beans
- CR Costa RicaCosta RicaMediumApple / PearCaramelChocolate$54.601247g · $4.38/100g
Jabiru Union Espresso
Red Apple, Brown Sugar, Dark Chocolate Origin: Huehuetenango, Guatemala Varieties: Bourbon, Catuai, Caturra, Pache Process: Fully Washed
GT GuatemalaHuehuetenangoDarkApple / PearBrown sugarChocolateCA$24300g · CA$8.00/100gJabiru Union
Red Apple, Brown Sugar, Dark Chocolate Origin: Huehuetenango, Guatemala Varieties: Bourbon, Catuai, Caturra, Pache Process: Fully Washed
GT GuatemalaHuehuetenangoDarkApple / PearBrown sugarChocolateCA$24300g · CA$8.00/100g- NI NicaraguaNicaraguaApple / PearBrown sugarFruity$25227g · $11.01/100g
- LightApple / PearBrown sugarCitrus$24340g · $7.06/100g
- CO ColombiaColombiaMediumApple / PearCaramelChocolateCA$19454g · CA$4.19/100g
Reviews
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