Panama - Finca Jurutungo Gesha | Lot 415 Honey - 100g - Archived

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Sweet
  25

This GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. lot comes from the Gallardo family's first farm Finca Jurutungo located on the same mountain as their other farm the storied Finca Nuguo. José is always seeking new and inventive ways to improve his coffee quality. He has a Bachelor of Arts, a Master's degree, and a PhD in Civil Engineering which he has used to experiment in processing and drying leading to him winning the best overall coffee producer in the Best of Panama 2021. It is a fermented honey processHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., fermented in tanks for 2 days on the Nuguo farm under shade at a temperature between 16 to 27 degrees Celsius then transferred to the city of David on December 24 to continue fermentation until the 27th under shade at 32 °C. On December 27 it was put to dry in the controlled room at a temperature of 28 °C until January 31 when it is stored to be rested at a relative humidity of 11.3%. Photo and videos are from when we visit Pocho's Nuguo farm that is just above Finca Jurutungo.