Panama - Kent and Kristopher Lamastus - Geisha Lot 05 | Natural - 100g - Archived
Origin
Tasting notes
Character
- Funky20
We're excited to be the very first buyer of Kent and Kristopher! Please note: There are only 22 bags available. Kent and Kristopher were born into a coffee family helping on their own family farm as well as the farm of their uncle, Wilford Lamastus — one of the best specialty coffee producers in Panama. This year, Kent and Kristopher have endeavoured to begin processing their own specialty coffee on their family farm. We are very honoured to get to be a part of their journey from the start, and we are looking forward to many more fantastic coffees in the years to come. We also have available: Panama - Kent and Kristopher Lamastus - GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Lot 06 | ASD NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. A bundle option of both Kent and Kristopher Lamastus coffees Brewing recommendations: Rest time: 3+ weeks Espresso: 1:2.4-2.6, 91–93ºC Filter: 1:16-1:17, 90–92ºC
Same beans, other roasters· Lamastus
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PANAMA | Lamastus Family Estates | Catuai | Natural
Cherry, Apricot and blackberry Producer: Wilford Lamastus Region: Boquete Varietal: Catuai Process: Natural Recipes: Espresso: 1:2
PA PanamaPanamaBerryFruityStone fruit350g · $5.71/100g · $20- PA PanamaPanama318g · $20.44/100g · $65
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- PA PanamaPanama700g · AED 49.29/100g · AED 345
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