Decaf

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

This decaffeinated coffee comes from the southwestern region of Colombia, an area renowned for producing high-quality coffee at both scale and as smaller micro-lots. Situated along the Andes mountain range, Huila's unique topography and climate create ideal growing conditions for coffee. Most production is carried out by smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers and their families, who typically cultivate plots of land less than three hectares. This coffee has been decaffeinated using the Ethyl AcetateSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. (EA) process, often referred to as the Sugarcane Decaf method.