Ethiopia – Bensa Buncho Anaerobic

Origin

• 🇪🇹 Ethiopia· Bensa

Tasting notes

Character

• Funky
  65
• Bright
  50
• Clean
  50
• Experimental
  50
• Floral
  50
• Comforting
  25
• Sweet
  25

The red cherries after harvest are submerged in clean water to remove the floaters by hand and then placed directly in a sealed tank for a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. anaerobic fermentationAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. process for 7 days. After fermentation, they are carefully placed for drying under a covered African bed for 30 days. After drying is completed, the coffee is placed in a GrainPro to retains its character. In the cup, this is a truly special coffee. We found it intensely fruity, with notes of grape juice, blueberry, orange blossom, and vanilla. Buncho Village is located in the Bensa District of Sidama, Ethiopia. This lot is a collection of coffees from the village, produced at the local mill run by the Dukamo Family. The mill at Buncho Village has become quite successful–taking 7th place in the inaugural Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. competition for Ethiopia. We think you’ll enjoy this complex, fruit-forward Ethiopian coffee! The red cherries after harvest are submerged in clean water to remove the floaters by hand and then placed directly in a sealed tank for a natural anaerobic fermentation process for 7 days. After fermentation, they are carefully placed for drying under a covered African bed for 30 days. After drying is completed, the coffee is placed in a GrainPro to retains its character. In the cup, this is a truly special coffee. We found it intensely fruity, with notes of grape juice, blueberry, orange blossom, and vanilla. Buncho Village is located in the Bensa District of Sidama, Ethiopia. This lot is a collection of coffees from the village, produced at the local mill run by the Dukamo Family. The mill at Buncho Village has become quite successful–taking 7th place in the inaugural Cup of Excellence competition for Ethiopia. We think you’ll enjoy this complex, fruit-forward Ethiopian coffee!