Ethiopia Guji Dogo Sodu

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Floral
  100
• Clean
  95
• Bright
  55
• Sweet
  50

Guji Dogo Sodu Region: Guji Farm: Various smallholdersSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. Altitude: 1,950–2,350 Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Notes: HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., chocolate, lemon, jasmine, and tea rose. Why we love it: This Guji has it all: floral jasmine, fruity notes, and a green tea finish, while maintaining a complex structure that sits right on the border of light and medium bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., perfect for desert mornings in the fall and winter. Great for pour over, and Chemex. Some of our regulars also use this as their go-to for AeroPress.