2024 Gathaithi; AA Separation - Kenya

Origin

• 🇰🇪 Kenya· Nyeri

Tasting notes

This is our second year purchasing coffee from the Gathaithi site in Nyeri. Most of the coffees we have tasted from Kenya this year—including this one—have had a much softer profile than those of years past. In the cup we find a yellow profile of tropical fruit, tea, and honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural..