2024 John Carvajal; El Guadualito - Colombia

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

This is our first release of the varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. Aji — a newer variety being cultivated in Huila. Aji has been genetically identified as 100% Ethiopian LandraceHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown., and we are extremely excited to see the diversity of varieties in Colombia continue to grow! In the cup we find vibrant acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., ripe stone fruit, and green grape.