2025 Banko Gotiti - Ethiopia

Origin

• 🇪🇹 Ethiopia

Tasting notes

We have been working in Banko Gotiti for several years, and continue to love the cleanliness, brightness, and elegance of the coffees produced at this washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee.. In the cup we find wildflower honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., tangerine, and apricot.