Ethiopia Banko Dhadhato Dark

Origin

• 🇪🇹 Ethiopia· Yirgacheffe

Tasting notes

Character

• Bright
• Clean

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Vanilla, Pecan, Dark Chocolate Roast: Dark Grown in Ethiopia’s renowned Yirgacheffe region, this coffee is produced by farmers of the Banko Dhadhato Cooperative in the Worka community. Yirgacheffe coffees are celebrated for their vibrant floral aromatics and fruit forward notes. Carefully cultivated and processed, it delivers clean and defined flavors with layered complexity. For those that love coffee a bit darker this roast is for you! Also available as a light roastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. .