2025 Jose & Pepe Jijón And Francisco Vintimilla; Finca San Pedro, Lot #30 - Ecuador

Origin

• 🇪🇨 Ecuador

Tasting notes

This is a stunning lot from Pepe and Francisco, produced in one of the most unique microclimates we have seen in coffee cultivation. Their incredible farm sits on a high-elevation bluff in a dry climate, yet benefits from a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. abundance of water. In the cup we find a nuanced and elegant profile of dragon fruit, honeydew, and rose water.