Pepe Jijon

Origin

• 🇪🇨 Ecuador

Tasting notes

Character

• Bright
  50
• Funky
  25

A beautifully expressive Sidra from Ecuador, processed using Pepe Jijon’s meticulous wave honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. method for layered sweetness and clarity. • Process: Wave Honey • VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Sidra • Origin: Ecuador • Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Green Apple, White Grape, Currant