2021 Ticuna; El Diviso, Pink Bourbon - Colombia

Origin

• 🇨🇴 Colombia

Tasting notes

We are humbled to be entrusted to roast the very first exportable harvest of this varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. separation from a very exciting project that has been years in the making. In the cup we find a sparkling acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. a la limeade, an orange blossom honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. sweetness, and a complexity of melon and raspberries.