Ticuna - Wet Process - 2024

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Café Ticuna is a coffee project in southern Huila, Colombia, founded and co-owned by José Jadir Losada and Kyle Bellinger. José and Kyle’s ambitious labor of love currently consists of three coffee farms: El Diviso and El Esquilino in the municipality of Garzón, and El Mirador in the municipality of Suaza. This delicious Pink BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. selection reminds us of some of our favorite Kenyan coffees: Red currant jam and hibiscus with a mouth-watering acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. of lime and blood orange, balanced by an elegant black tea-like quality and sweet mulling spices in the finish.