2021 Ticuna; El Esquilino - Colombia

Origin

• 🇨🇴 Colombia

Tasting notes

We are humbled to be entrusted to roast the very first exportable harvest of this varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. separation from a very exciting project that has been years in the making. In the cup we find an effervescent acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., the traditional SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness. black currant, and a tropical star fruit-like complexity.