2023 Mike Mamo; Telila - Ethiopia

Origin

• 🇪🇹 Ethiopia

Tasting notes

We've worked with Mike Mamo for quite a while now, but this is our first time purchasing from his newer washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee., Telila. This is a sparkling clean honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.-processed coffee, with a classic profile of coffee blossom, peach, and citrus.