Ethiopia Telila Kecho Anderacha

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Bright
  25
• Clean
  25
• Funky
  25
• Sweet
  25
• Comforting
  20

Blood Orange. Lychee. HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.. 350g pack whole bean ship within 24 hours 100% specialty arabica coffee beans only Square Miles' coffee beans are at their peak 1 to 2 weeks after roasting Coffee Filter VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. JARC 74110, JARC 74112 Processing WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Producer Various SmallholdersSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. Country Ethiopia Roast Level Medium About this coffee: Bursting with bright, fruit punch flavours, your latest Ethiopian espresso is here! From Jimma via the Kecho Anderacha kebele, Telila Kecho Anderacha brings sweet-tart acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. with notes of blood orange, fragrant lychee and smooth honey. About: Coffee produced by Mike Mamo and the Telila Washing StationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. have become a staple in our offerings from Ethiopia. However, due to political disruptions, getting Telila lots have been a challenge in 2024. But our partnership with the station, Addis Exporter and Osito has proved stronger than ever. Tasting as delicious as usual, we were thrilled to receive a selection of lots from them and their consistency proves why they’re one of our longstanding favourites. As with all Telila washed lots, you’ll register iconic Ethiopian floral flavours and citrus acidity. What sets the Kecho Anderacha profile apart? Over the years, we’ve noticed that producers from this kebele tend to deliver lots marked by flavours of hibiscus, green apple, and high quality black tea. An espresso glistening with joy, this is a must have. Brewing Recipe : Filter Brewing ratio 1 : 16 Ground coffee 15g Espresso Yield 250g Brew time 2-3 minutes