2023 Heza; Mikuba Hill - Burundi

Origin

• 🇧🇮 Burundi

Tasting notes

Character

• Funky

We have been very impressed by the naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.-processed coffees from the Long Miles Project for several years now. While having a more fruit-forward profile, this coffee still retains a lovely acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and articulation. In the cup, we find delicate florality, plum, and lychee.