Mikuba - Wet Process - 2022

Origin

• 🇧🇮 Burundi

Tasting notes

At once complex and comforting, this wet processed coffee from the Mikuba washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. in Kayanza, Burundi, features an inviting fragrance of sweet spice and floral honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. on the nose. An aroma of dried apricot and browning sugars opens up to flavors reminiscent of plum, black cherry, and black currant in the cup, culminating in a pleasantly soft mouth feel and balanced finish.