2023 Bukeye; Ninga Hill - Burundi

Origin

• 🇧🇮 Burundi

Tasting notes

Character

• Bold
  50

The Ninga Hills are the most remote part of Burundi we select coffees from. Two rivers and a provincial border lie between the hills and the Bukeye washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. where the cherries must be delivered. In the cup we find dark fruits, spice, red tea, and an uplifting lemon acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..