2022 Pedro Perez Domingo - Guatemala
Origin
Tasting notes
This is an interesting blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. from three extremely small plots that together total under 2 hectares (~5 acres), way out in the mountains near Concepción Huista. In the cup we find milk chocolate, balanced malic acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and ripe berries.
Same beans, other roasters· Perez
Guatemala Gildardo Pérez
juicy plum, fragrant blackberry, and orange that come together in a vibrant, succulent cup
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Archive: Guatemala Petrona Perez
mango are complemented by delicate lemongrass, and leave you with a noticeable cane sugar finish
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plum and cane sugar, creating a layered and complex profile
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