2021 Ulises Cerron; El Aguacate - Colombia

Origin

• 🇨🇴 Colombia· Nariño

Tasting notes

This is a super fresh blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. and CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. from a single hectare (~2.5 acre) garden high up in one of our favorite producing regions in all of Colombia: Nariño. Because of the region’s remote location and lack of infrastructure, it is also the most difficult region to work in. This cup features refined and articulated red berries, an elegant and refreshing acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and a subtle florality.