2021 Valdeir Mauro De Paula; Sítio Recanto De Mata - Brazil

Origin

• 🇧🇷 Brazil

Tasting notes

This coffee placed third in the state competition of Best Coffees of Espirito Santo—the coffee-producing region we are most excited about. In the cup we find a lovely chocolate-like sweetness, a deep black currant and floral complexity, and a lively acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..