Brazil Machado Recanto do Engenho

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Comforting
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=XYLFYCS]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Great at medium to dark roast levels. Deep-toned flavors and umami accents, bittersweet chocolate, toasted sesame, walnut, hint of fruit leather, milky body. City+ to Full City+. Good for espresso.