Black Butte Gold

Tasting notes

Character

• Bold

Our founding blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.. Still perfect. Black Butte Gold was crafted in 1989 by Sisters Coffee founders Joy and Winfield — and it's been our most beloved blend ever since. Named after the iconic butte just west of Sisters, Oregon, this dark roast brings together coffees from Brazil, Colombia, and Papua New Guinea into something truly drinkable. Whether you take it black or with cream and sugar, Black Butte Gold meets you exactly where you are. It's rich, full-bodied, and deeply satisfying. Flavor NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Dark Chocolate · Molasses · Roasted Hazelnut · Nutmeg Roast Level: Dark Origins: Brazil · Colombia · Papua New Guinea BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: Full AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: Low