Black Butte Gold Decaf

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Bold

All the ritual. None of the caffeine. Black Butte Gold Decaf is proof that going decaf doesn't mean going without. This 100% Colombian dark roast is decaffeinated using the Select Water Process — no chemicals, ever — then roasted with the same care as our original Black Butte Gold. The result is a cup that's rich, smooth, and worth savoring well past sundown. Whether it's your afternoon wind-down or your evening ritual, this is decaf done right. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Baker's Chocolate · Malt · Cardamom · Cola Roast Level: Dark Origin: Colombia Process: Select Water Process — chemical-free decaffeination BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: Full · AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: Low