Black Butte Gold Decaf

Origin

Tasting notes

Character

• Bold
  75
• Sweet
  50
• Comforting
  25
• Funky
  20

Decaffeinated using the water process, no chemicals are used making Black Butte Gold Decaf. Our dark roast compliments this coffee's naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. notes of baker’s chocolate, molasses, & cardamom. A constant in our lineup this decaffeinated Colombian coffee is a perfect Decaf offering for anytime of the day. Sweet and smooth, Black Butte Gold Decaf is created with Colombian coffee, decaffeinated using the Select Water Process, and a delicate yet firm hand while roasting. Our classic dark roast pairs perfectly with the Colombian coffee resulting in a cup worth sipping into the evening. Roast: Dark Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Bakers chocolate, malt, cardamom, cola Method: Water-processed, no chemicals