Valle Inca
“sweet golden raisin and creamy nougat, thanks to its blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. and TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. varieties”
Origin
Tasting notes
Character
- Bright30
- Comforting25
- Funky25
- Sweet25
- Clean20
Nestled in the southern reaches of Peru's Andean highlands is a cooperative of just over 100 coffee growers determined to thrive amid extreme conditions in a rugged landscape. Despite their small size and recent formation, the Valle Inca members are taking advantage of the region's coffee revival to showcase their dedication to cultivating excellent coffee. The fruit of their labor yields notes of sweet golden raisin and creamy nougat, thanks to its blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. and TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. varieties. Pronunciation: VAH-yeh EEN-kah
Same beans, other roasters· Inca
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