Early Riser

Origin

• 🇪🇹 Ethiopia· Guji
• 🇵🇪 Peru· Cajamarca

Tasting notes

Character

• Bright
  30
• Clean
  20

This is our interpretation of a breakfast blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., and is a combination of light and medium roasted coffees from Africa and the Americas. Every one of the coffees we roast for Early Riser is delicious and interesting enough to stand on its own as a single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. coffee (and often, they can be found on our single origin menu). It’s got delightful floral aromatics and a bit of spunky acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. (to cut through bacon and pancakes), but has enough bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and smooth character to drink all day long. Current composition: Diaz farm, Cajamarca, Peru La Chorrera, Cajamarca, Peru Dimtu, Guji Zone, Ethiopia