Map 40 Mokha Java

Origin

• 🇮🇩 Indonesia

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Mokha Java is said to be the world’s oldest blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., combining the pungent, wild coffees of Yemen and the heavy bodied and smooth coffees of the island of Java. With our version we stay true to the regional character, but shake things up a bit by combining a big bodied Pacific Island coffee with a high quality washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Ethiopia–roasted fairly dark–for pungency. We then add fruit and zip by including two other medium and light roasted naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. and washed Ethiopias. Two origins, four different coffees, three different roast levels. Ethiopia Limu Burka Gudina Ethiopia Guji Shakisso Farm Ethiopia Banko Gotitit Natural Papua New Guinea A/X smallholdersSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations.