Moonlight (Organic Mocha Java Blend)

Origin

• 🇮🇩 Indonesia

Tasting notes

Character

• Bright
  30
• Sweet
  25
• Clean
  20
• Funky
  20

A take on the world’s first blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., our Moonlight Blend combines Indonesian and African beans. We strive to achieve the traditional flavor from this original blend by using the best Ethiopian coffee to represent the flavors of Mocha, and the cleanest Indonesian coffee for the Java component to highlight the sweetness of dried fruit, warm earthiness, and rich cocoa. A brief bit of coffee history behind the name: The “Mocha” is named for where the coffee of Yemen was first traded at the ancient port of Mocha (or Moka, Mocca) hundreds of years ago. “Java” represents the then-Dutch colony where coffee was also grown on a commercial basis in the 18th century. The two coffees were then blended together and we have “Mocha Java”, the world’s oldest recorded coffee blend. _____ Cocoa, Black Cherry, + Earthy Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Medium-Dark Roast Level Natural ProcessNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Africa + Indonesia Origins USDA Organic Certification