Elgon

Origin

• 🇰🇪 Kenya

Tasting notes

Character

• Bright
  25
• Funky
  25

Elgon is a naturally processed coffee grown on the 758-hectare Endebess Estate, nestled on the fertile western slopes of Mt. Elgon in Kenya’s Rift Valley. This meticulous process allows the coffee to dry inside the cherry, intensifying sweetness and developing bold, fruit-forward flavours. In the cup, Elgon bursts with notes of ripe pineapple & strawberry, rounded out by a smooth honeyed finish. This expressive coffee is a celebration of Kenya’s evolving craft in naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processing and the unique terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. of Mt. Elgon. With its fruit-forward profile and round bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., Elgon is suited for filter and espresso.