Fruit Punch

Origin

• 🇬🇹 Guatemala
• 🇰🇪 Kenya

Tasting notes

Character

• Experimental
• Funky

50% Nandi Hills / 50% Flor del Café All fruit and punchier than ever, the summer favourite Fruit Punch is back! Combining the anaerobic naturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Nandi Hills from Kenya and the washed-processWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Flor del Café from Guatemala, Fruit Punch is purposefully roasted to shine as an iced filter coffee . Bringing all the cool this summer, whether you are after that juice-bomb pick-me-up, or need an instant escape to the beach with coffee-over-crushed-ice refreshment, Fruit Punch is for you! Artist Credit - Aishling Caomhanach