Kenya Karumandi

Origin

• 🇰🇪 Kenya

Tasting notes

Approximately 1,700 smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. producers contribute to the Karumandi washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee., managed by the Baragwi Cooperative Society. The rich soil and cool climate of the Kenya highlands provide a place for coffee to thrive.