Peru Timbuyacu Maragogype

Origin

• 🇵🇪 Peru

Tasting notes

Managed by husband and wife team Alfonso and Karim Tejada, Timbuyacu is a verdant 20-hectare farm ideal for growing an array of coffee varieties, including Maragogype. This rare, low-yield coffee varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process., often referred to as the elephant bean, produces extra-large coffee cherry and a distinct profile.