Rwanda Huye Mountain

Origin

• 🇷🇼 Rwanda· Huye

Tasting notes

David Rubanzangabo operates the Huye Mountain washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. with an emphasis on community, and a strong dedication to the farmers it serves, resulting in a bright coffee with a fine, balanced acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..