Sharab Series - Agave Barrel Aged Washed: Gandha, Andhra Pradesh | Arabica | Medium Roast

Origin

• 🇮🇳 India

Tasting notes

Character

• Clean
  50
• Bright
  40
• Funky
  25

Single OriginSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. Arabica MicrolotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional. from Gandha, Andhra Pradesh, India Medium Roast (250g) Process : Agave Barrel Aged + Gurram Hand WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Varietal: Arabica Agtron Meter: 65 Best Suited: Filter RoastEspresso / omni roastAn 'espresso roast' is developed further for extraction under pressure; an 'omni roast' is profiled to work for both espresso and filter from one bag. Cupper's Notes: Melon, Peach Sorbet, Jaggery. Best Brewed With FILTER ROAST Manual brewing methods fall under the artisanal brewing style of coffee. Roasting a coffee is also an art, we have developed this filter roast to maintain the quality while brewing over Pour over, Kalita, V60, Origami, April, Chemex About the Process Agave Barrel Aged + Gurram Hand Washed This microlot from Gandha underwent a Washed process known as the "Gurram Hand Wash," in which cherries were pulped post-fermentation and the mucilage was removed entirely by hand. Post-processing, the beans were aged for 77 days in Pistola Agave barrels. The result is a cup with spirit-like warmth, lifted by a clean, structured brightness from the Washed process, and rounded by a smooth, oaky finish. About the Roast Medium Roast : At Subko, a Medium roast is one that is obtained by dropping the coffee lot at 201°-204°C. These roasts are generally of a sensory profile that is very smooth, caramel and complex tropical fruits. In terms of the Agtron scale, Subko's definition of medium lies between the points 60 to 74, with 74 being the lightest version of a medium roast, and 60 being the darkest version of the roast.