Colombia Finca La Betania semi-lavé

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Whole beans from the farm Finca La Betania, geishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. varietal in semi-washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. also called white honey processHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.. The first tasting a few hours after roasting gives us the following notes : When hot : fruity and floral, orange, grapefruit, red fruits When warm : stays very fruity with red fruits, apricot, orange, grapefruit. Quite powerful. When cold : Farm : Finca La Betania Producer : Linarco Rodríguez Country : Colombia Region : Palestina, Huila Altitude : 1850m Lot size : 3 hectares Varietal : Geisha Fermentation : 48h aerobic oxydation in mucilage Drying : 12 days on raised beds Harvest : 2026 Exporter : Desarrolladores Images from Desarrolladores Whole beans from the farm Finca La Betania, geisha varietal in semi-washed process. 100g Roasted onRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 29/06/2026