Ethiopia Gesha Village Lot 126

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean
  80
• Floral
  50
• Bright
  35

Whole beans from the farm GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Village, Gesha 1931 varietal in washed processWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.. The first tasting a few hours after roasting gives us the following notes : When hot : floral, rose and lemon. When warm : floral, sweet, jasmin, peach and apricot, rose and violette. Beautiful bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. When cold : jasmine and apricot. More like a Panamanian geisha. Farm : Gesha Village Producers : Rachel Samuel et Adam Overton Country : Ethiopie Region : Bench Maji Altitude : 1931-2049m Shadow : Agroforestry system with a mix of indigenous shade tree varieties Soil : Virgin forest, brown-red loamy soil Temperature : 9-30°C Fauna : VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. of birds, wild boar, deer, cheetah, buffalo, lion, colobus monkey, hyena, porcupine, rabbit, and other endemic species Farm area : Oma (67,6 hectares) Variété : Gesha 1931 Process : Washed Harvest : 2025 Importateur : Directly with Gesha Village Images from Gesha Village Whole beans from the farm Gesha Village, Gesha 1931 varietal in washed process. 100g Roasted onRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 15/06/2026