Panama Finca Deborah Umbra

Origin

• 🇵🇦 Panama· Boquete

Tasting notes

Character

• Funky

Whole beans from the Finca Deborah from Boquete in Panama. It is an extended naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed geishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction.. Jamison Savage, the producer named the process Umbra. A few hours after roasting, Joachim wrote the following notes about this coffee : When hot, it exotic fruits like mango, passionfruit When warm, still the exotic fruits with hints of strawberry. It is a super clean cup and very sweet as well ! When cold, the coffee remains mango and tastes also papaya and persimmon. Not over fermented at all. Farm : Finca Deborah Producer : Jamison Savage Country : Panama Region : Chiriqui Altitude : 1950m Varietal : Geisha Crop : 2026 Process : Umbra is an extended duration cool shade dried natural. The cherries dry over 35+ days period. This additional time in cooler temperature allows the grain to absorb more of the essence and character provided by the fruit. In 2017, 2024 and 2026, we visited Finca Deborah, the farm of Jamison Savage, located in Chiriqui, Panama. When you see the coffee trees in the forest, the care taken to pick the cherries, to process the beans, you understand why these coffees are so amazing and pure. Whole beans from Finca Deborah in Panama, shaded dried extended natural geisha. 100g Roasted onRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 27/07/2026