Munkaze

Origin

• 🇧🇮 Burundi

Tasting notes

Character

• Bold
  50
• Funky
  20

This naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed coffee from Burundi is impressing us with lovely dark fruit notes and a clean sweet finish!