Vicente Diaz
“peach and caramel apple”
Tasting notes
Apple / PearCaramelFruityStone fruitSweet
Character
Fresh off the grind the aromatics are sweet and chocolatey. In the cup there is a lovely malic acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. dancing around notes of peach and caramel apple. Sweet, balanced and just right for waking you up to the cooler fall mornings!
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$46—
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