AUTUMN COFFEE
“baked apple, toffee, and pecan are made for Autumn!”
Tasting notes
Character
For the fourth season, we are sharing coffee from Antonio Medina, whose La Colina estate has become a favourite feature of our Guatemalan portfolio. Perfect for both espresso and filter, this washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. lot offers smooth, balanced sweetness. Notes of baked apple, toffee, and pecan are made for Autumn!
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