AUTUMN COFFEE

Origin

Tasting notes

Character

• Comforting
  50
• Bright
  35
• Clean
  30
• Sweet
  25

For the fourth season, we are sharing coffee from Antonio Medina, whose La Colina estate has become a favourite feature of our Guatemalan portfolio. Perfect for both espresso and filter, this washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. lot offers smooth, balanced sweetness. Notes of baked apple, toffee, and pecan are made for Autumn!