Brazil Dry Process São Joaquim Farm
“granola bar with chocolate chips, walnut bread, chocolate-covered almond, and creamy hazelnut spread”
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=PD5BLH7]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Prominent bittersweetness with notes of granola bar with chocolate chips, walnut bread, chocolate-covered almond, and creamy hazelnut spread. Great option for milk drinks. City+ to Full City+. Good for espresso.
Same beans, other roasters· Joaquim
DELUXE | Brazil | Jesimar Sandi | Sitio Sao Joaquim | 1st Cocarive Auction | Natural
Cinnamon, candy sweet & shortbread Region: Carmo de Minas Producers: Jesimar Sandi Process: Natural Recipe: Espresso - 1:2
BR BrazilCarmo de MinasSpiceSweet250g · $7.60/100g · $19
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