DELUXE | Brazil | Jesimar Sandi | Sitio Sao Joaquim | 1st Cocarive Auction | Natural
“Cinnamon, candy sweet & shortbread Region: Carmo de Minas Producers: Jesimar Sandi Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Recipe: Espresso - 1:2”
Origin
- Brazil· Carmo de Minas
Tasting notes
Character
- Bold25
- Comforting25
- Funky20
Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Cinnamon, candy sweet & shortbread Region: Carmo de Minas Producers: Jesimar Sandi Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Recipe: Espresso - 1:2.5 Filter - 1:17 About the farm: The first coffee seedlings were planted on Sitio Sao Joaquim by Jesimar’s grandfather, Vicente Garcia de Oliveira, in 1853. Now Jesimar runs the farm to the mantra passed on from his father, ‘Coffee is the foundation of our family, and our livelihood comes from the effort that we put into our farm.’ Such energy devoted to producing coffee has paid off for Jesimar, with him taking first place in the Brazil Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. competition in 2012; his coffee scored an impressively high 92 points! Jesimar is never idle in his pursuit of learning and improving, coming first for him was just the beginning, not the end. He frequently consults agronomists and is searching for the perfect nutrition balance so his beautiful coffee trees can thrive. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
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Reviews
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