Colombia Leonardo Henao Gesha

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Bold

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=FSEVQGD]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Stick to City roast level, no darker! That's where acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. really pops, and cup sweetness is impacted by delicate perfumed aroma. HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., tangy lemonade, jasmine and lavender hints, brisk finish like black tea. City.