Colombia San Antonio Doña Rosa
“honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. comb, panela, blackberry tea, golden raisin, tannic bittering on the palate”
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=HX2NL66]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} This limited release offers fruited hints in light roasts, delicate and bright, and honeyed sweetness that builds to the finish. Notes of honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. comb, panela, blackberry tea, golden raisin, tannic bittering on the palate. City to Full City.
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Reviews
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