Costa Rica Anaerobic Finca Arecas
Origin
Tasting notes
Character
- Bold50
- Experimental50
- Funky40
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=MIXAXN1]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} A bittersweet refrain keeps wilder accent notes feeling proportional compared to the rest, especially as you pass the City+ roast level. Dark chocolate rum cake, cherry cordial, palo santo, tobacco. City+ to Full City+.
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