Costa Rica Don Mayo La Loma

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Comforting
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=Y9F1PYA]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Medium roasts strike a nice balance between bittersweetness and a well-integrated acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., with hints of brown sugar, baked goods, walnut, semi-sweet chocolate, tannic finish. City+ to Full City.