Costa Rica - La Loma: Yellow Honey, Catuai

Origin

• 🇨🇷 Costa Rica· Tarrazú

Tasting notes

Character

• Sweet
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If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. While La Loma is a new farm to us, this coffee has been milled at Don Mayo, which we have gotten some amazing Costa Rican coffees from previously. From experience, we've come to expect great things from Don Mayo and La Loma has not disappointed. This Yellow HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. process CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. is warm and sweet, with a particularly creamy and sustained mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Country: Costa Rica Farm: La Loma Farmer: Hector Bonilla Region: Tarrazú Altitude: 1,850–1,900 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Catuai Process: Yellow Honey